食べもの
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Cooking allows John to turn ingredients into consumable dishes at a cooking station.
When interacting with a cooking station, a list of available ingredients will appear, and can be selected to populate into the recipe window. Three ingredients and one optional spice can be used to prepare each dish. Once a dish is cooked, that recipe is learned, and displays in the 'Recipes' tab inside the pause menu. After learning a recipe it will display in the cooking window before preparing, so it's clear what the ingredients will produce. If ingredients combined in the recipe window will produce a yet unlearned recipe, it will display that the result is unknown.[1]
Most dishes can be cooked using combinations of types of ingredients, for example a combination of any 野菜 type ingredient with any
肉 type ingredient will produce Pork Chops. There are some dishes which require specific ingredients, for example only three Crab can be used to cook a Big Dam Crab Pot.
Spices
In addition to three ingredients each recipe can optionally include a spice, which applies a further buff. Each spice corresponds to a different buff, and the effects will scale up for dishes of higher quality.
蒸気胡椒: Applies
(Duration: Increases defense)
溶岩糖: Applies
(Duration: Increases attack)
ファイアミント: Applies
(Duration: Reduces cost for items)
電気唐辛子タレ: Applies
(Duration: Boosts attack speed)
Bonus Slots
When cooking there is a slot machine which immediately appears. "Winning" matching icons will produce higher quality dishes, with a bonus to both base and spice added stats. After the dish is cooked the base stats display, then increase as each star is added. In player inventory stars over the icon of the dish indicate its quality.
Recipes
Icon | Dish Name | Cooking Description | Base Effects | 食材 |
---|---|---|---|---|
Vegetable Stir-Fry | Take a vegetable, throw it in a pan. Take another vegetable, throw it in the pan, too. Repeat until satisfied. | ![]() | ||
Pork Chop | Fry a big ol' slab 'a pork till golden brown and garnish with your favorite side. | ![]() ![]() | ||
Fish Sandwich | Slap a fish between two slices of bread and pop 'er in your mouth. | ![]() ![]() | ||
Fruit Salad | Slice and dice your favorite fruit and veg and toss 'em in a bowl. The soul is in the dressing! | ![]() ![]() | ||
Veggie Egg Stir-Fry | Whether you should fry the eggs or the vegetables first is a long-standing controversy. | ![]() ![]() | ||
Hot Pot | A good soup base can make anything taste great. It's all about that base! | ![]() ![]() ![]() | ||
Fruity Meat Stew | Toss meat, fruit, and sauce into a pot and slow-cook to perfection. | ![]() ![]() ![]() | ||
Meat Zongzi | Digging through the sticky sweet rice is like hunting for buried treasure. | ![]() ![]() ![]() | ||
Drupe-Fried Rice | Serve in the leftover sandrupe shell for the ultimate in presentation and flavor. | ![]() ![]() ![]() | ||
Seafood Ramen | Slow and steady wins the race when it comes to cooking the broth for this noodle soup. | ![]() ![]() ![]() | ||
Cold Noodles | Add fruit and ice and you could almost be eating ice cream. | ![]() ![]() ![]() | ||
Red Braised Pork Belly | Quality meat and a perfect temperature are key. | ![]() | ||
Dumplings | Stuff wraps with tasty fillings and fry, steam, or boil to perfection. | ![]() ![]() | ||
Sweet and Sour Pork | Fry the meat, then toss in the fruit. Simmer until the sauce thickens. | ![]() ![]() | ||
Oyakodon | Fry chicken with soy sauce and sugar and mix in egg. Top with scallions for extra zing. | ![]() ![]() | ||
Burger Set | Nobody can resist a hamburger. | ![]() ![]() ![]() | ||
Sushi Platter | Slice up some fish and top on rice. Or just roll the whole thing up! | ![]() ![]() ![]() | ||
Pizza | Roll out dough and top with your favorite ingredients, for instance... pineapple? | ![]() ![]() ![]() | ||
Seafood Skewers | Impale your favorite seafood on a skewer and roast over an open fire. | ![]() | ||
Steamed Fish | Stuff a fish with your favorite fruit and throw it in a steamer. Watch the heat! | ![]() ![]() | ||
Seafood Chowder | Change up the spices for a smorgasbord of flavors. | ![]() ![]() | ||
Seafood Tempura | Coat seafood with batter and deep fry until golden. | ![]() ![]() ![]() | ||
Fruit Pie | The best part of making a pie is picking out the fruit. | ![]() | ||
Cake | The perfectly cut fruit is key to this cake's presentation. | ![]() ![]() | ||
Steamed Eggs | A deceptively complex dish. Don't overcook! | ![]() | ||
Sandrupe Pasta | Cooking a sandrupe requires skill and heat. LOTS of heat. | ![]() | ||
Fries | The secret to the best fries is the temperature of the oil. | ![]() | ||
Pumpkin Soup | Melt down the pumpkin to the perfect consistency. | ![]() ![]() ![]() | ||
Mushroom Pasta | Just be careful what mushrooms you use. | ![]() ![]() ![]() | ||
Big Dam Crab Pot | Not only use the good crab, but the heat is also very important to cook the perfect Big Dam Crab Pot. | ![]() | ||
Diet Set | Useful but bland. | ![]() ![]() ![]() | ||
Crab Roe Tofu | Carefully extract roe from crab and cook with tofu. | ![]() ![]() ![]() | ||
Lasagna | The type of cheese you use can completely alter its flavor. | ![]() ![]() ![]() | ||
Takoyaki | Requires special tools to make, making this a dish only experts can tackle. | ![]() ![]() ![]() | ||
Taco | While the rest of the ingredients are up to you, the chilis are essential. | ![]() ![]() ![]() |